Dylan Gorju

Executed diverse tasks in construction (BTP) and material handling, demonstrating adaptability and physical capability across multiple projects.

Supported project timelines by efficiently completing assigned duties in fast-paced environments, contributing to overall team productivity.

Maintained rigorous safety standards and operational integrity, minimizing risks on various work sites.

Produced high-quality video content for clients, managing projects from initial conception to final delivery.

Utilized Adobe Photoshop and Premiere Pro to enhance visual storytelling and achieve specific client objectives.

Managed client communications and project timelines independently, ensuring timely and satisfactory outcomes.

Delivered exceptional beverage service and managed cash transactions for a high volume of patrons, ensuring accurate reconciliation.

Maintained impeccable bar cleanliness and ensured proper stock rotation, enhancing operational efficiency and guest satisfaction.

Contributed to a positive customer experience through attentive service and effective communication, fostering repeat business.

Executed multiple roles including customer service, order preparation, and cash handling, optimizing workflow in a dynamic setting.

Maintained high standards of hygiene and food safety in accordance with HACCP principles, ensuring compliance.

Contributed to a positive dining experience by ensuring prompt and accurate service for all patrons.

Managed comprehensive table service, order taking, and cash handling for a diverse clientele, enhancing guest satisfaction.

Prepared and served a range of beverages, maintaining inventory and ensuring quality control.

Coordinated with kitchen staff to ensure timely delivery of orders, improving service flow and reducing wait times.

Prepared and served a wide array of beverages, managing stock and ensuring adherence to recipes and quality standards.

Handled customer inquiries and payments efficiently, contributing to a seamless guest experience for hundreds of patrons.

Maintained a clean and organized bar area, upholding hygiene and operational standards in a high-volume resort.

Managed comprehensive table service, order processing, and cash handling for a high volume of guests across two consecutive seasons (2020-2021).

Coordinated service operations with a team of up to 5 people, optimizing delivery and efficiency during peak periods.

Implemented efficient stock management and ordering procedures, minimizing waste and ensuring product availability.

Maintained high standards of cleanliness and equipment functionality, contributing to a positive customer environment.

Managed table setting, order taking, and payment processing for diners, ensuring efficient and accurate service.

Provided attentive customer support, addressing guest needs promptly and enhancing their overall dining experience.

Collaborated effectively with kitchen and bar staff to ensure smooth service flow during busy periods.

Prepared and served a variety of non-alcoholic and alcoholic beverages, maintaining quality standards and presentation.

Assisted with stock management and ensured the cleanliness of the bar area, contributing to operational efficiency.

Contributed to a positive customer atmosphere through friendly and prompt service, supporting the brasserie's reputation.

Directed and coordinated service for an assigned section, managing table settings and order flow for multiple tables.

Trained and mentored junior servers on service standards and customer interaction best practices, elevating team performance.

Ensured high levels of customer satisfaction by proactively addressing needs and resolving issues promptly.

Prepared and served a diverse range of cocktails and beverages, adhering to strict casino service standards and maximizing guest enjoyment.

Handled cash and card transactions accurately, ensuring compliance with financial procedures and minimizing discrepancies.

Maintained a clean and organized bar, managing inventory and ensuring a professional atmosphere for high-stakes guests.

Served a high volume of drinks efficiently during peak hours, maintaining speed and accuracy for hundreds of patrons.

Managed cash handling and reconciled sales at the end of shifts, ensuring financial accountability.

Ensured a clean and safe bar environment, adhering to all health and safety regulations in a high-energy setting.

Assisted senior chefs with mise en place and food preparation, ensuring timely service delivery for restaurant operations.

Maintained rigorous kitchen hygiene and sanitation standards in compliance with food safety regulations.

Contributed to efficient kitchen workflow by organizing ingredients and equipment effectively.